Air Roast vs Air Broil: Which Cooking Method is Better?

Air Roast vs Air Broil

Did you know that there are two ways to cook food using air? Air roast and air broil. Most people don’t know the difference between the two, so they use the wrong method for their food. In this blog post, we will discuss the pros and cons of each cooking method so you can decide which one is better for you.

Difference Between Air Roast and Air Broil

The main Difference Between Air roast and air broil is that air roast is a cooking method where the food is cooked by exposing it to hot air, while air broil is a cooking method in which the food is exposed to very high heat on both sides.

Basis of difference Air roast Air broil Roasting method A process in which hot air is passed over the food while it is being cooked. The air is heated either by coals or gas-fired burners. Cooked food Gives a rich golden color that makes the food delicious and have a unique texture than the conventional dry heat roasting.

The food cooked by air broil has a uniformity in color and a softer texture that is not as appealing. Cooking method Air roast is generally performed in a modern oven which uses hot air to cook the food from all directions, giving it its distinctive flavor and aroma. It works on the principal of convection by circulating hot air in the oven and cooking the food uniformly.

Air broiling is mainly done using a special wall mounted unit that is equipped with gas burners and a grill plate on which the food is to be cooked. Cooking time Takes less time than conventional roasting as it uses hot air rather than dry heat from direct heat. Takes less time and faster cooking as it uses convection ovens to circulate heated air around rotisseries or other similar devices where the meat is cooked on a rotisserie.

Food safety Air roasting is considered to be a safer way of cooking food because the hot air coming in contact with the food does not alter its taste, color, or nutritional value. Air broiling is not considered to be a very healthy way of cooking as the food is cooked under high heat and there is a possibility that it might alter its original taste, color and nutrients.

Air roasting and air broiling are two methods of cooking food using hot air. Air roasting uses dry hot air to roast food and this method helps it retain its taste, texture, color and nutritional value. Air broiling is also done using hot air but the difference in this type of cooking is that the food does not have as many nutrients as it does in the case of air roasting since it is cooked over direct heat. Moreover, the food cooked in air broiling has a uniformity of color and a softer texture compared to air roasting where it has a rich, golden brown color and a unique taste due to the use of dry heat instead of hot air.

Air roasting also takes less time as it uses convection ovens that allow the food to be heated from all sides and thus cooks faster. Air broiling is done using special wall mounted units that have burners equipped with heat plates wherein the food is cooked in one place by direct high heat coming off the burners on top of it. The two methods are used to prepare a variety of foods such as fish, meat, pork and poultry. Thus, the choice between air roasting vs air broiling depends on factors such as taste preference and food quality.

Some people prefer to use air roast to cook their foods because of its uniform color and soft texture, which results in a rich-tasting dish that is also healthy. On the other hand, some people prefer to use air broil because it is a faster and easier way of cooking due to the direct heat that can cook the food within minutes. Ultimately, the choice between using air roasting or air broiling depends on factors such as taste preferences, type of food being cooked, and health considerations.


In conclusion, both air roasting and air broiling are effective methods of cooking food using high heat and hot air. While they may have different effects on the taste, texture, color, and nutritional value of the food, they can both result in delicious dishes that are enjoyed by many people. So which method do you prefer? Do you think one is better than the other? Ultimately, the choice depends on your personal preferences.

Do you have any tips or tricks to share when using air roasting or air broiling? Feel free to leave a comment and let us know!

About the author

Kim Choi

From Philadelphia, USA. Mary is an energetic chef who works in Manhattan, New York. She is very much fond of what and how she cooks. Converting her passion into an informational platform she started 'Kitchens Gismo' to help people in their buying decisions related to kitchen items and guide them through for what could be the best fit to their kitchen needs.

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